How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir fried bok choy?

You need 3 ingredients. The key ingredients include: 200 grams bok choy (pronounced as xiao bai cai in Chinese), washed and rinsed, 3 tbsp cooking oil, 2 tbsp light soya sauce.

Is Stir fried bok choy suitable as general?

Yes, Stir fried bok choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir fried bok choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir fried bok choy Recipe

Name: Stir fried bok choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams bok choy (pronounced as xiao bai cai in Chinese), washed and rinsed; 3 tbsp cooking oil; 2 tbsp light soya sauce

Stir fried bok choy – a delicious recipe with bok choy, cooking oil, light soya sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 grams bok choy (pronounced as xiao bai cai in Chinese), washed and rinsed
3 tbsp cooking oil
2 tbsp light soya sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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