How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Herb Crust?

You need 5 ingredients. The key ingredients include: 1 teaspoon fresh thyme, chopped, 2 teaspoons fresh oregano, chopped, 2 tablespoons fresh Italian parsley, chopped, ½ cup feta cheese, crumbled, and more.

Is Feta Herb Crust suitable as general?

Yes, Feta Herb Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Feta Herb Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Herb Crust Recipe

Name: Feta Herb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fresh thyme, chopped; 2 teaspoons fresh oregano, chopped; 2 tablespoons fresh Italian parsley, chopped; ½ cup feta cheese, crumbled; ½ teaspoon kosher salt

Feta Herb Crust – a delicious recipe with fresh thyme, fresh oregano, fresh Italian parsley, feta cheese, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon fresh thyme, chopped
2 teaspoons fresh oregano, chopped
2 tablespoons fresh Italian parsley, chopped
½ cup feta cheese, crumbled
½ teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

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Feta Herb Crust

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