Try this homemade Feta Herb Crust recipe the whole family will love. Made with fresh thyme, fresh oregano, fresh Italian parsley and feta cheese. Easy s…
This Feta Herb Crust relies on simple, everyday ingredients such as fresh thyme, chopped, fresh oregano, chopped, feta cheese, crumbled and kosher salt. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026