Jamaican-Spiced Pumpkin Pie Recipe

Name: Jamaican-Spiced Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces pumpkin puree pure; 1 1/4 cups unsweetened coconut milk full fat only, stirred or shaken well before using; 3/4 cup light brown sugar packed; 1 teaspoon ground ginger; 3/4 teaspoon ground cinnamon; 1/2 teaspoon table salt; 1/8 teaspoon grated nutmeg freshly; 4 large eggs at room temperature; 2 tablespoons spiced rum; 1 piecrust blind-baked

Servings: persons

15 ounces pumpkin puree pure
1 1/4 cups unsweetened coconut milk full fat only, stirred or shaken well before using
3/4 cup light brown sugar packed
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/2 teaspoon table salt
1/8 teaspoon grated nutmeg freshly
4 large eggs at room temperature
2 tablespoons spiced rum
1 piecrust blind-baked

1
Position a rack in the center of the oven, set a heavy-duty rimmed baking sheet on the rack, and heat the oven to 425u00b0F.
2
In a large bowl, whisk the pumpkin, coconut milk, sugar, ginger, cinnamon, salt, and nutmeg until smooth. Whisk in the eggs and then the rum, until the mixture is smooth. Pour the filling into the pie crust.
3
Put the pie on the heated baking sheet. Bake for 10 minutes and then reduce the oven temperature to 350u00b0F. Bake until the center of the pie no longer wobbles when the pan is nudged (a slight jiggle is fine), an additional 45 to 55 minutes.
4
Transfer to a rack and cool completely before serving.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 ounces pumpkin puree pure, 1 1/4 cups unsweetened coconut milk full fat only, stirred or shaken well before using, 3/4 cup light brown sugar packed, 1 teaspoon ground ginger, and more.

Yes, Jamaican-Spiced Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamaican-Spiced Pumpkin Pie

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