Blueberry Almond Farina Muffins Recipe

Name: Blueberry Almond Farina Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1/4 cup chopped almonds (or walnuts or pecans); Cake; 1 cup farina (cream of wheat, any type); 3/4 cup all-purpose flour; 1/2 cup brown sugar, packed; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup 1% low-fat buttermilk; 1 large egg; 1 1/2 teaspoons almond extract; 1/2 cup Smart Balance butter spread or 1/2 cup other regular tub margarine, melted; 1 cup blueberries (a 6 oz. package, (or more)

Servings: persons

Topping
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 cup chopped almonds (or walnuts or pecans)
Cake
1 cup farina (cream of wheat, any type)
3/4 cup all-purpose flour
1/2 cup brown sugar, packed
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup 1% low-fat buttermilk
1 large egg
1 1/2 teaspoons almond extract
1/2 cup Smart Balance butter spread or 1/2 cup other regular tub margarine, melted
1 cup blueberries (a 6 oz. package, (or more)

1
Preheat oven to 400 degrees F.
2
Combine ingredients for topping and set aside.
3
Whisk farina, flour, brown sugar, baking powder, baking soda, and salt in a medium bowl.
4
Take out 1 TBSP of the dry mixture and coat the blueberries.
5
Combine wet ingredients.
6
Add wet ingredients to dry. Mix 10 strokes, add blueberries, and mix 3 more strokes. You will have a more tender product if you resist the urge to keep stirring.
7
Fill cups of muffin pan 3/4 full, and sprinkle with topping.
8
Bake 12-13 minutes, or until muffins are golden brown and tester comes out clean.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Topping, 1/4 cup sugar, 1 teaspoon ground cinnamon, 1/4 cup chopped almonds (or walnuts or pecans), and more.

Yes, Blueberry Almond Farina Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Almond Farina Muffins

How did you like this recipe?

Frequently Asked Questions