How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Shrimp Pepper Pot Soup?

You need 14 ingredients. The key ingredients include: 1 (10 ounce) package frozen okra, sliced, 1 cup fresh spinach, chopped, 1 cup green bell pepper, seeded, chopped, 1/4 cup instant onion, minced, and more.

Is Jamaican Shrimp Pepper Pot Soup suitable as seafood?

Yes, Jamaican Shrimp Pepper Pot Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jamaican Shrimp Pepper Pot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Shrimp Pepper Pot Soup Recipe

Name: Jamaican Shrimp Pepper Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen okra, sliced; 1 cup fresh spinach, chopped; 1 cup green bell pepper, seeded, chopped; 1/4 cup instant onion, minced; 1 teaspoon salt; 1/2 teaspoon thyme leaves, crushed; 1/2 teaspoon marjoram, crushed; 1/2 teaspoon rosemary, crushed; 1/4 teaspoon instant garlic, minced; 1 pinch red pepper, ground; 6 cups chicken stock; 2 lbs small shrimp, peeled, deveined (51-60); 1 cup cream of coconut, canned; 10 lime slices

Warm up with this hearty Jamaican Shrimp Pepper Pot Soup recipe. Made with frozen okra, fresh spinach, green bell pepper and instant onion. Easy step-by…

This Jamaican Shrimp Pepper Pot Soup relies on simple, everyday ingredients such as fresh spinach, chopped, instant onion, minced, salt and thyme leaves, crushed. It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1135

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jamaican Shrimp Pepper Pot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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