Brazilian Tuna Cake Recipe

Name: Brazilian Tuna Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 7/8 cups milk; 1 cup olive oil; 15/16 cup grated Parmesan cheese; 1 3/4 cups corn starch; 1 7/8 cups all purpose flour; 13/16 teaspoon salt; 1 tablespoon baking powder; 1/8 tablespoon paprika; 3 3/8 cups tomatoes cut into large pieces, if using cherry tomatoes they should be cut in half; 11/16 pound canned tuna packed in olive oil; 6 1/4 tablespoons balsamic vinegar; 1 1/4 cups Parmesan; salt; pepper; oregano; spices

Servings: persons

4 eggs
1 7/8 cups milk
1 cup olive oil
15/16 cup grated Parmesan cheese
1 3/4 cups corn starch
1 7/8 cups all purpose flour
13/16 teaspoon salt
1 tablespoon baking powder
1/8 tablespoon paprika
3 3/8 cups tomatoes cut into large pieces, if using cherry tomatoes they should be cut in half
11/16 pound canned tuna packed in olive oil
6 1/4 tablespoons balsamic vinegar
1 1/4 cups Parmesan
salt
pepper
oregano
spices

1
Preheat the oven to 180C.
2
Use a 26 to 28 centimeter cake pan, a springform pan would be best.
3
Line the bottom of the pan with wax paper and grease the sides.
4
Combine the eggs, milk, oil, parmesan cheese, cornstarch, flour, salt, baking powder, and the paprika, and beat until the batter is smooth. Pour the batter into the pan and add the filling on top, making it fall into the batter, otherwise it will remain on top.
5
Bake for approximately 30 minutes, making sure the cake bakes well in the center.
6
Remove the cake from the oven and serve.

2132

kcal

Calories

168

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 eggs, 1 7/8 cups milk, 1 cup olive oil, 15/16 cup grated Parmesan cheese, and more.

Yes, Brazilian Tuna Cake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brazilian Tuna Cake

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