Jamaican Rum Cookies Recipe

Name: Jamaican Rum Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. dark rum; 1/2 c. unsalted butter, softened; 1 c. packed brown sugar; 2 eggs; 2 c. sifted cake flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/4 tsp. freshly grated nutmeg; 2 c. seedless raisins, chopped; 1/2 c. unsalted peanuts or cashews, chopped

Servings: persons

2 tsp. dark rum
1/2 c. unsalted butter, softened
1 c. packed brown sugar
2 eggs
2 c. sifted cake flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/4 tsp. freshly grated nutmeg
2 c. seedless raisins, chopped
1/2 c. unsalted peanuts or cashews, chopped

1
Preheat oven to 350u00b0.
2
Lightly grease baking sheet and set aside.
3
In large bowl, cream together the rum, butter and brown sugar until light and fluffy.
4
Add the eggs, one at a time, beating after each addition.
5
Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg; then add to the rum-butter mixture.
6
Blend in the raisins and nuts.
7
Drop 1 teaspoon of the mixture at a time onto the prepared baking sheet. Allow for considerable spreading.
8
Bake until brown, about 10 minutes.
9
Be careful not to overbake.
10
Let cool on a wire rack before serving or store in an airtight container to improve the flavor.

1126

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. dark rum, 1/2 c. unsalted butter, softened, 1 c. packed brown sugar, 2 eggs, and more.

Yes, Jamaican Rum Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamaican Rum Cookies

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