How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Rum Chicken?

You need 10 ingredients. The key ingredients include: 1/2 cup dark rum, 2 tablespoons lime juice or 2 tablespoons lemon juice, 2 tablespoons soy sauce, 2 tablespoons brown sugar, and more.

Is Jamaican Rum Chicken suitable as meat & poultry?

Yes, Jamaican Rum Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Rum Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Rum Chicken Recipe

Name: Jamaican Rum Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dark rum; 2 tablespoons lime juice or 2 tablespoons lemon juice; 2 tablespoons soy sauce; 2 tablespoons brown sugar; 4 garlic cloves, minced; 2 jalapeno peppers, seeded and minced; 1 tablespoon fresh ginger, minced; 1 teaspoon dried thyme leaves; 1 teaspoon black pepper; 6 boneless skinless chicken breast halves

Jamaican Rum Chicken

Eats Now Editorial Team · 451 kcal · Meat & Poultry

Jamaican Rum Chicken – a delicious recipe with dark rum, lime juice, soy sauce, brown sugar, garlic, peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jamaican Rum Chicken

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