Garlic Spoon Bread Recipe

Name: Garlic Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup cornmeal; 1 ½ cups water; 2 cups shredded sharp cheddar cheese; ¼ cup butter or ¼ cup margarine, softened; 2 garlic cloves, crushed; ½ teaspoon salt; 1 cup milk; 5 egg yolks, beaten; 12 lb bacon, cooked and crumbled; 4 egg whites

Servings: persons

¾ cup cornmeal
1 ½ cups water
2 cups shredded sharp cheddar cheese
¼ cup butter or ¼ cup margarine, softened
2 garlic cloves, crushed
½ teaspoon salt
1 cup milk
5 egg yolks, beaten
12 lb bacon, cooked and crumbled
4 egg whites

1
Combine cornmeal and water in a large saucepan.
2
Cook over medium heat until thickened; remove from heat.
3
Add cheese, butter, garlic, and salt; stir until cheese melts.
4
Gradually stir in milk.
5
Add egg yolks, stirring well.
6
Add the crumbled bacon, reserving a small amount for garnish; mix well.
7
Beat egg whites until stiff but not dry.
8
Gently fold the egg whites into the cornmeal mixture.
9
Pour into a lightly greased 2 1/2-quart souffle dish.
10
Bake at 325F for 65 minutes.
11
Sprinkle reserved bacon on top and serve immediately.

8163

kcal

Calories

626

Fat

Carbs

553

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup cornmeal, 1 ½ cups water, 2 cups shredded sharp cheddar cheese, ¼ cup butter or ¼ cup margarine, softened, and more.

Yes, Garlic Spoon Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Spoon Bread

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