Chicken Tortilla Wraps

Name: Chicken Tortilla Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. skinless, boneless chicken; 2 Tbsp. fresh lime juice; 1 garlic, minced; 1/2 tsp. salt; fresh ground pepper; 1 tsp. chili powder; 2 Tbsp. oil; 8 oz. cream cheese; 1/2 tsp. cumin; 1 c. salsa; 1 head romaine lettuce; 2 (15 oz.) black beans; flour tortillas

Eats Now Editorial Team · 772 kcal · Meat & Poultry

Jump to Recipe

Chicken Tortilla Wraps – a delicious recipe with skinless, lime juice, garlic, salt, fresh ground pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. skinless, boneless chicken
2 Tbsp. fresh lime juice
1 garlic, minced
1/2 tsp. salt
fresh ground pepper
1 tsp. chili powder
2 Tbsp. oil
8 oz. cream cheese
1/2 tsp. cumin
1 c. salsa
1 head romaine lettuce
2 (15 oz.) black beans
flour tortillas

1
Marinate chicken in lime juice, garlic, salt, pepper, chili powder and oil. Spread on tortillas cream cheese, cumin, mashed black beans, salsa and lettuce.
2
Cook chicken on grill and slice into thin strips. Add chicken to tortillas, roll and/or slice. Enjoy!

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. skinless, boneless chicken, 2 Tbsp. fresh lime juice, 1 garlic, minced, 1/2 tsp. salt, and more.

Yes, Chicken Tortilla Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meatloaf Recipe
Chris's creamy chicken enchiladas
Turkey Cutlets With Prosciutto and Cheese
Lemon Grass Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy