How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Sausage Balls?

You need 7 ingredients. The key ingredients include: 2 lb. sausage, 3/4 c. brown sugar, 3/4 c. catsup, 3/4 c. red wine vinegar, and more.

Is Marinated Sausage Balls suitable as meat & poultry?

Yes, Marinated Sausage Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Sausage Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Sausage Balls Recipe

Name: Marinated Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sausage; 3/4 c. brown sugar; 3/4 c. catsup; 3/4 c. red wine vinegar; 1/4 c. water; 1/2 tsp. ginger; 1 Tbsp. soy sauce

Marinated Sausage Balls – a delicious recipe with sausage, brown sugar, catsup, red wine vinegar, water, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sausage
3/4 c. brown sugar
3/4 c. catsup
3/4 c. red wine vinegar
1/4 c. water
1/2 tsp. ginger
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Meat & Poultry

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Marinated Sausage Balls

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