Chicken With Mushrooms

1. 1

   Dip the cubed steak pieces in flour and then place in skillet. Sprinkle slices of onion over the steak.

2. 2

   Fry the meat to brown. Do not overcook.

3. 3

   Make a gravy from the skillet drippings by adding flour to the skillet drippings and then add milk to make a medium thick gravy.

4. 4

   Salt and pepper to taste.

5. 5

   Put steak in a pan and pour gravy over it.

6. 6

   Place in oven and allow to cook slowly for about 1 hour or until meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.