Jamaican Pineapple For The Bbq

1. 1

   Cut off crown (leafy part) of pineapple and slice it in half lengthwise.

2. 2

   Cut each half lengthwise again into 3 wedges.

3. 3

   Remove the hard, middle core of all 6 wedges by slicing it off with a knife.

4. 4

   Carefully cut each wedge into 1 inch slices, but do not cut through the skin.

5. 5

   In a saucepan, bring honey, rum, brown sugar and butter to a boil.

6. 6

   Place pineapple on a well-oiled grill grid.

7. 7

   Indirect or low heat works best.

8. 8

   Baste with rum mixture.

9. 9

   Continue cooking for 30 minutes, turning and basting every 10 minutes, until pineapple is light brown.

10. 10

    ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.