Light And Yummy Fish Tacos Recipe

Name: Light And Yummy Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb halibut fillets, skin removed or 1 lb another white fish fillet, your choice; 1 tablespoon olive oil; 1/4 green cabbage; 1/4 cup chopped white onion; 1/4 cup chopped English cucumber; 1/2 bunch cilantro, chopped; 1 lime, juice of; salt and pepper; guacamole (see Chunky Guacamole); salsa (see Salsa Fresca Salsa Fresca); 10 corn tortillas, warmed (see Corn Tortillas)

Servings: persons

1 lb halibut fillets, skin removed or 1 lb another white fish fillet, your choice
1 tablespoon olive oil
1/4 green cabbage
1/4 cup chopped white onion
1/4 cup chopped English cucumber
1/2 bunch cilantro, chopped
1 lime, juice of
salt and pepper
guacamole (see Chunky Guacamole)
salsa (see Salsa Fresca Salsa Fresca)
10 corn tortillas, warmed (see Corn Tortillas)

1
Make the cabbage slaw: chiffonade cabbage, add onion, cucumber and cilantro; squeeze juice of 1 lime over the top and toss; add salt and pepper to taste; let sit at room for 30 minutes.
2
Preheat oven to 400 degrees.
3
Heat a non-stick oven proof pan over medium heat, add olive oil, add halibut and brown on one side, turn halibut over and put pan in the oven for about 10-15 minutes until halibut is flakey and cooked through.
4
To serve: flake cooked halibut into a bowl and serve with warmed corn tortillas and the bowls of the cabbage slaw, guacamole and salsa.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb halibut fillets, skin removed or 1 lb another white fish fillet, your choice, 1 tablespoon olive oil, 1/4 green cabbage, 1/4 cup chopped white onion, and more.

Yes, Light And Yummy Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light And Yummy Fish Tacos

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