How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light And Yummy Fish Tacos?

You need 11 ingredients. The key ingredients include: 1 lb halibut fillets, skin removed or 1 lb another white fish fillet, your choice, 1 tablespoon olive oil, 1/4 green cabbage, 1/4 cup chopped white onion, and more.

Is Light And Yummy Fish Tacos suitable as seafood?

Yes, Light And Yummy Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light And Yummy Fish Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light And Yummy Fish Tacos Recipe

Name: Light And Yummy Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb halibut fillets, skin removed or 1 lb another white fish fillet, your choice; 1 tablespoon olive oil; 1/4 green cabbage; 1/4 cup chopped white onion; 1/4 cup chopped English cucumber; 1/2 bunch cilantro, chopped; 1 lime, juice of; salt and pepper; guacamole (see Chunky Guacamole); salsa (see Salsa Fresca Salsa Fresca); 10 corn tortillas, warmed (see Corn Tortillas)

Try this homemade Light And Yummy Fish Tacos recipe the whole family will love. Made with another white fish fillet, olive oil, green cabbage and white …

This Light And Yummy Fish Tacos relies on simple, everyday ingredients such as olive oil, green cabbage, chopped white onion and chopped english cucumber. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light And Yummy Fish Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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