Bb King'S Catfish Nuggets & Sauce Recipe

Name: Bb King'S Catfish Nuggets & Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs catfish fillets; 1 cup buttermilk; 1 teaspoon paprika; 1/2 - 1 teaspoon cayenne; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 cup flour; 1 cup yellow cornmeal; SAUCE; 1/2 cup ranch dressing; 1 tablespoon hot sauce; 1 teaspoon chili powder; 1 tablespoon lime juice

Servings: persons

2 lbs catfish fillets
1 cup buttermilk
1 teaspoon paprika
1/2 - 1 teaspoon cayenne
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup flour
1 cup yellow cornmeal
SAUCE
1/2 cup ranch dressing
1 tablespoon hot sauce
1 teaspoon chili powder
1 tablespoon lime juice

1
Cut the catfish fillets into finger or nuggets.
2
Mix together the buttermilk, paprika, cayenne, onion, and garlic powder.
3
Mix together the flour and yellow cornmeal.
4
Dip the catfish into the buttermilk mixture and then dredge in the flour/cornmeal mixture.
5
Deep fry until golden.
6
Mix all Sauce ingredients (ranch dressing through lime juice) together and refrigerate. This sauce double very easy.
7
Serve Sauce with Catfish.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs catfish fillets, 1 cup buttermilk, 1 teaspoon paprika, 1/2 - 1 teaspoon cayenne, and more.

Yes, Bb King'S Catfish Nuggets & Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bb King'S Catfish Nuggets & Sauce

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