How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Peas And Rice?

You need 7 ingredients. The key ingredients include: 1/3 pkg. dried peas (kidney, black-eyed, pigeon peas), 2 Tbsp. raw bacon, chopped, 1 clove garlic, chopped, 1/4 c. diced onion, and more.

Is Jamaican Peas And Rice suitable as meat & poultry?

Yes, Jamaican Peas And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Peas And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Peas And Rice Recipe

Name: Jamaican Peas And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 pkg. dried peas (kidney, black-eyed, pigeon peas); 2 Tbsp. raw bacon, chopped; 1 clove garlic, chopped; 1/4 c. diced onion; 1 tsp. thyme; 2 c. rice; salt to taste

Jamaican Peas And Rice – a delicious recipe with peas, bacon, clove garlic, onion, thyme, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 pkg. dried peas (kidney, black-eyed, pigeon peas)
2 Tbsp. raw bacon, chopped
1 clove garlic, chopped
1/4 c. diced onion
1 tsp. thyme
2 c. rice
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Meat & Poultry

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Jamaican Peas And Rice

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