Coconut Chicken With Apricot Sauce Recipe

Name: Coconut Chicken With Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup sweetened flaked coconut; 1/2 cup flour; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 boneless chicken breasts; 1/2 cup unsalted butter, melted; 1/4 cup apricot preserves; 2 tablespoons Dijon mustard

Servings: persons

1 egg
1 cup sweetened flaked coconut
1/2 cup flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 boneless chicken breasts
1/2 cup unsalted butter, melted
1/4 cup apricot preserves
2 tablespoons Dijon mustard

1
Preheat the oven to 400EsF. Line a baking sheet with parchment paper.
2
Lightly beat the egg in a medium bowl; set aside.
3
Mix the coconut, flour, garlic powder, salt and pepper in a shallow bowl.
4
Working with one chicken breast at a time, dip the chicken in the bowl with the beaten egg and then coat with the coconut mixture.
5
Place on the baking sheet. Once all chicken breasts are coated and on the baking sheet, evenly drizzle with the melted butter.
6
Bake for 30 to 40 minutes, flipping once halfway.
7
To prepare the apricot sauce, mix the apricot preserves and the Dijon mustard in a small bowl. Chill in the refrigerator until ready to serve.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 cup sweetened flaked coconut, 1/2 cup flour, 1/2 teaspoon garlic powder, and more.

Yes, Coconut Chicken With Apricot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken With Apricot Sauce

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