How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Loaf (Meatloaf)?

You need 7 ingredients. The key ingredients include: 2 lbs venison, 1/3 cup barbecue sauce, 1/3 cup Italian seasoned breadcrumbs, 1 egg, and more.

Is Venison Loaf (Meatloaf) suitable as meat & poultry?

Yes, Venison Loaf (Meatloaf) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Loaf (Meatloaf)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Loaf (Meatloaf) Recipe

Name: Venison Loaf (Meatloaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs venison; 1/3 cup barbecue sauce; 1/3 cup Italian seasoned breadcrumbs; 1 egg; 1 egg white; 1/8 cup parmesan cheese; 2 ounces skim milk

Venison Loaf (Meatloaf) – a delicious recipe with venison, barbecue sauce, Italian seasoned breadcrumbs, egg, egg, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs venison
1/3 cup barbecue sauce
1/3 cup Italian seasoned breadcrumbs
1 egg
1 egg white
1/8 cup parmesan cheese
2 ounces skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Loaf (Meatloaf)

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