How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Oxtail With Broad Beans?

You need 16 ingredients. The key ingredients include: 1 pound beef oxtail, cut into pieces, 1 large onion, chopped, 1 green onion, thinly sliced, 2 cloves garlic, minced, and more.

Is Jamaican Oxtail With Broad Beans suitable as meat & poultry?

Yes, Jamaican Oxtail With Broad Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Oxtail With Broad Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Oxtail With Broad Beans Recipe

Name: Jamaican Oxtail With Broad Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef oxtail, cut into pieces; 1 large onion, chopped; 1 green onion, thinly sliced; 2 cloves garlic, minced; 1 teaspoon minced fresh ginger root; 1 scotch bonnet chile pepper, chopped; 2 tablespoons soy sauce; 1 sprig fresh thyme, chopped; 1/2 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons vegetable oil; 1 1/2 cups water; 1 cup canned fava beans, drained; 1 teaspoon whole allspice berries; 1 tablespoon cornstarch; 2 tablespoons water

Try this homemade Jamaican Oxtail With Broad Beans recipe the whole family will love. Made with beef oxtail, onion, green onion and garlic. Easy step-by…

This Jamaican Oxtail With Broad Beans relies on simple, everyday ingredients such as beef oxtail, cut into pieces, large onion, chopped, green onion, thinly sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Oxtail With Broad Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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