Jamaican Marinade

Name: Jamaican Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white vinegar; ⅓ cup olive oil; 1 ½ teaspoons lime juice; ¼ cup scallion, minced; ½ teaspoon cinnamon; ½ teaspoon salt; 2 garlic cloves, minced; 1 jalapeno, chopped; 1 teaspoon dried thyme; ¾ teaspoon allspice; cayenne pepper

Eats Now Editorial Team · 257 kcal · General

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Jamaican Marinade – a delicious recipe with white vinegar, olive oil, lime juice, scallion, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons white vinegar
⅓ cup olive oil
1 ½ teaspoons lime juice
¼ cup scallion, minced
½ teaspoon cinnamon
½ teaspoon salt
2 garlic cloves, minced
1 jalapeno, chopped
1 teaspoon dried thyme
¾ teaspoon allspice
cayenne pepper

1
Combine marinade ingredients together.
2
Mix well.
3
makes enough marinade for 2 lbs of chicken.
4
Pour over your chicken in a resealable bag.save some for squeeze bottle.easy basting while cooking.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons white vinegar, ⅓ cup olive oil, 1 ½ teaspoons lime juice, ¼ cup scallion, minced, and more.

Yes, Jamaican Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
257 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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