Sopaipillas(Puffy Fried Bread)

1. 1

   Sift flour, measure, and sift again with the salt, baking powder, and sugar.

2. 2

   Cut in the shortening, and add milk to make a soft dough just firm enough to roll.

3. 3

   Cover bowl and let dough stand for 30 to 60 minutes; then roll 1/4 inch thick on lightly floured board and cut in diamond-shaped pieces.

4. 4

   Heat about 1 inch of oil in a frying pan to about 370F to 380F.

5. 5

   Add a few pieces at a time, turn at once so they will puff evenly, then turn back to brown both sides.

6. 6

   Drain on paper toweling.

* Per serving · 4 servings · Values may vary.

No additional tips available.