Instant Potato Rolls

1. 1

   Make 1 cup instant mashed potatoes and put in freezer to make cold.

2. 2

   Dissolve 2 tablespoons yeast in 1/2 cup warm water: set aside.

3. 3

   Mix these ingredients: 2 cups scalded milk, 1/2 cup shortening, 3 beaten eggs, 2 tsp salt, 2/3 cup sugar, 4 cups flour, 1 cup cold mashed potatoes from freezer.

4. 4

   Add yeast and remaining flour, knead.

5. 5

   Let rise in greased bowl.

6. 6

   Shape into crescent rolls by rolling out and cutting in pizza like pieces or fill muffin tins halfway full.

7. 7

   Let rise in shape of roll about 30 minutes.

8. 8

   Bake at 350 for 20 minutes (can brush with butter).

No additional tips available.