How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerked Chicken?

You need 11 ingredients. The key ingredients include: 1/2 green onion, minced, 1/4 cup orange juice, 1 tablespoon minced fresh ginger root, 1 tablespoon minced jalapeno peppers, and more.

Is Jamaican Jerked Chicken suitable as meat & poultry?

Yes, Jamaican Jerked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerked Chicken Recipe

Name: Jamaican Jerked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 green onion, minced; 1/4 cup orange juice; 1 tablespoon minced fresh ginger root; 1 tablespoon minced jalapeno peppers; 1 tablespoon lime juice; 1 tablespoon soy sauce; 1 clove garlic, minced; 1 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 (2 to 3 pound) whole chicken, cut into pieces

Try this homemade Jamaican Jerked Chicken recipe the whole family will love. Made with green onion, orange juice, fresh ginger root and jalapeno peppers…

This Jamaican Jerked Chicken relies on simple, everyday ingredients such as green onion, minced, orange juice, minced fresh ginger root and minced jalapeno peppers. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Jerked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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