How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Roasted Pork Tenderloin & Apples?

You need 9 ingredients. The key ingredients include: 2 tablespoons brown sugar packed, 1 teaspoon McCormick Paprika, 1 teaspoon McCormick Rosemary Leaves crushed, 1/2 teaspoon McCormick Garlic Powder, and more.

Is Easy Roasted Pork Tenderloin & Apples suitable as meat & poultry?

Yes, Easy Roasted Pork Tenderloin & Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Roasted Pork Tenderloin & Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Roasted Pork Tenderloin & Apples Recipe

Name: Easy Roasted Pork Tenderloin & Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar packed; 1 teaspoon McCormick Paprika; 1 teaspoon McCormick Rosemary Leaves crushed; 1/2 teaspoon McCormick Garlic Powder; 1/2 teaspoon salt; 1 pork tenderloin about 1 pound; 2 tablespoons olive oil divided; 2 apples medium, cored and cut into thin wedges; 1 medium onion cut into thin wedges

Try this homemade Easy Roasted Pork Tenderloin & Apples recipe the whole family will love. Made with brown sugar, Paprika, Rosemary and Garlic. Easy ste…

This Easy Roasted Pork Tenderloin & Apples relies on simple, everyday ingredients such as brown sugar packed, mccormick paprika, mccormick garlic powder and salt. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons brown sugar packed
1 teaspoon McCormick Paprika
1 teaspoon McCormick Rosemary Leaves crushed
1/2 teaspoon McCormick Garlic Powder
1/2 teaspoon salt
1 pork tenderloin about 1 pound
2 tablespoons olive oil divided
2 apples medium, cored and cut into thin wedges
1 medium onion cut into thin wedges

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Quick Info

Servings
4 servings
Calories
195 kcal
Category
Meat & Poultry

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