Hanger Steak W/ Shallots And Mushrooms Recipe

Name: Hanger Steak W/ Shallots And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hanger steak beautiful, from your favorite butcher <3; 3 tablespoons extra-virgin olive oil; kosher salt; ground pepper; 2 tablespoons butter; 1/2 pound mushrooms your choice, sliced thick; 2 shallots large, sliced into thin rings; 1/2 dry red wine; 1/4 cup beef stock or chicken stock; 2 tablespoons flat leaf parsley chopped

Servings: persons

2 hanger steak beautiful, from your favorite butcher <3
3 tablespoons extra-virgin olive oil
kosher salt
ground pepper
2 tablespoons butter
1/2 pound mushrooms your choice, sliced thick
2 shallots large, sliced into thin rings
1/2 dry red wine
1/4 cup beef stock or chicken stock
2 tablespoons flat leaf parsley chopped

1
Brush the steak with EVOO, season with salt and pepper. Heat a large stainless skillet until nearly smoking. Add 1 tablespoon of the olive oil, then add hanger steak. Cook over high heat, turning once, until well browned outside and medium-rare within, about 12 minutes. Transfer steak to a plate, cover with foil and let rest.
2
In the same skillet, heat the remaining 2 TB of oil with 1 tablespoon of the butter. Add the mushrooms, season with salt and pepper and cook over med-high heat, stirring occasionally, until brown. Add shallots and cook til softened but not browned. Add the red wine vinegar and cook until evaporated. Add red wine (use what you plan to DRINK with this meal) and cook until nearly evaporated, about 5 minutes. Stir in the stock and the remaining 1 tablespoon of butter.
3
Slice steak against the grain. Dress the beef with the shallot/mushroom mixture.
4
I served mine with garlic mashed potatoes and peas.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 hanger steak beautiful, from your favorite butcher , 3 tablespoons extra-virgin olive oil, kosher salt, ground pepper, and more.

Yes, Hanger Steak W/ Shallots And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hanger Steak W/ Shallots And Mushrooms

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