Easy Beef Lettuce Wraps Recipe

Name: Easy Beef Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Rice Noodles; 1 pound Ground Beef; 1 bunch Green Onions, Chopped; 2 cloves Fresh Garlic, Pressed; 2 Tablespoons Teriyaki Sauce; 1/4 cups Soy Sauce; 3 Tablespoons White Wine Vinegar; 3 teaspoons Minced Ginger; 1 teaspoon Sriracha Sauce (less If You Don't Like Heat); 4 Tablespoons Sesame Oil; 1 cup Cabbage Shreds (Cabbage, Purple Cabbage And Carrots); 1 bunch Cilantro, Snipped; 16 leaves Bibb Or Boston Lettuce Leaves, Washed And Dried (Romaine, Pictured, Works In A Bind)

Servings: persons

8 ounces, weight Rice Noodles
1 pound Ground Beef
1 bunch Green Onions, Chopped
2 cloves Fresh Garlic, Pressed
2 Tablespoons Teriyaki Sauce
1/4 cups Soy Sauce
3 Tablespoons White Wine Vinegar
3 teaspoons Minced Ginger
1 teaspoon Sriracha Sauce (less If You Don't Like Heat)
4 Tablespoons Sesame Oil
1 cup Cabbage Shreds (Cabbage, Purple Cabbage And Carrots)
1 bunch Cilantro, Snipped
16 leaves Bibb Or Boston Lettuce Leaves, Washed And Dried (Romaine, Pictured, Works In A Bind)

1
1.
2
Soak rice noodles in a bowl of hot water for 10-15 minutes, or according to package directions.
3
2.
4
Heat a large skillet over medium heat and cook beef, green onions and garlic, until meat is no longer pink.
5
Drain grease.
6
3.
7
Add teriyaki sauce, soy sauce, white wine vinegar, minced ginger, Sriracha sauce and sesame oil to the skillet, stirring well to cover meat.
8
4.
9
Drain, then cut soaked noodles into manageable sizes for easy stir frying, and add them to the skillet.
10
Heat to medium high heat and cook for 8-10 minutes, or until noodles are warm.
11
Add more sesame oil if mixture seems dry.
12
5.
13
Fill individual washed lettuce leaves with beef mixture and eat immediately.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces, weight Rice Noodles, 1 pound Ground Beef, 1 bunch Green Onions, Chopped, 2 cloves Fresh Garlic, Pressed, and more.

Yes, Easy Beef Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Beef Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions