Bacon & Caramelized-Onion Asparagus

1. 1

   Cook bacon in large skillet until crisp.

2. 2

   Remove bacon from skillet; drain on paper towels.

3. 3

   Discard drippings from skillet.

4. 4

   (Do not wash skillet.)

5. 5

   Place asparagus in microwaveable casserole or 10x4-inch dish.

6. 6

   Add water.

7. 7

   Microwave on HIGH 4 to 5 min.

8. 8

   or until asparagus is crisp-tender.

9. 9

   Meanwhile, add onions to skillet; cook and stir 5 min.

10. 10

    or until tender.

11. 11

    Stir in dressing.

12. 12

    Drain asparagus; top with sauce and crumbled bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.