How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Turkey Wraps?

You need 8 ingredients. The key ingredients include: 2 cups broccoli coleslaw mix, 1 tomatoes, seeded and chopped, 3 tablespoons reduced-fat coleslaw dressing, 1 jalapeno pepper, seeded and chopped, and more.

Is Jamaican Jerk Turkey Wraps suitable as meat & poultry?

Yes, Jamaican Jerk Turkey Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Turkey Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Turkey Wraps Recipe

Name: Jamaican Jerk Turkey Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli coleslaw mix; 1 tomatoes, seeded and chopped; 3 tablespoons reduced-fat coleslaw dressing; 1 jalapeno pepper, seeded and chopped; 1 tablespoon yellow mustard; 1 ½ teaspoons caribbean jerk seasoning; 2 (8 ounce) turkey breast tenderloins; 4 (8 inch) tortillas (I use fat-free)

Try this homemade Jamaican Jerk Turkey Wraps recipe the whole family will love. Made with broccoli coleslaw, tomatoes, dressing and pepper. Easy step-by…

This Jamaican Jerk Turkey Wraps relies on simple, everyday ingredients such as broccoli coleslaw mix, tomatoes, seeded and chopped, yellow mustard and caribbean jerk seasoning. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups broccoli coleslaw mix
1 tomatoes, seeded and chopped
3 tablespoons reduced-fat coleslaw dressing
1 jalapeno pepper, seeded and chopped
1 tablespoon yellow mustard
1 ½ teaspoons caribbean jerk seasoning
2 (8 ounce) turkey breast tenderloins
4 (8 inch) tortillas (I use fat-free)

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Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

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