Jamaican Jerk Turkey Wraps

1. 1

   In a large bowl, toss the coleslaw mix, tomato, coleslaw dressing, jalapeno, and mustard; set aside.

2. 2

   Rub the jerk seasoning over the turkey tenderloins.

3. 3

   Coat grill rack with non-stick cooking spray before staring grill.

4. 4

   Grill tenderloins, covered, over medium heat for 8-10 minutes per side or until meat thermometer reads 170 degrees.

5. 5

   Let rest 5 minutes.

6. 6

   Grill tortillas, uncovered, over medium heat for 45 seconds on each side.

7. 7

   Thinly slice turkey; place in center of tortillas.

8. 8

   Top with coleslaw mixture and roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.