How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Turkey Burgers With Tropical Fruit Salsa?

You need 11 ingredients. The key ingredients include: 1/2 cup papaya, diced, 1 cup mango, diced, 3/4 cup red onion, finely chopped, 1/2 cup green pepper, finely chopped, and more.

Is Jamaican Jerk Turkey Burgers With Tropical Fruit Salsa suitable as meat & poultry?

Yes, Jamaican Jerk Turkey Burgers With Tropical Fruit Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Turkey Burgers With Tropical Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jamaican Jerk Turkey Burgers With Tropical Fruit Sa

Name: Jamaican Jerk Turkey Burgers With Tropical Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup papaya, diced; 1 cup mango, diced; 3/4 cup red onion, finely chopped; 1/2 cup green pepper, finely chopped; 2 tablespoons cilantro, fresh, chopped; 2 tablespoons fresh lime juice; 1/2 cup quick oats, uncooked; 1/3 cup ketchup; 1 tablespoon caribbean jerk seasoning; 1 egg; 1 lb lean ground turkey

Try this homemade Jamaican Jerk Turkey Burgers With Tropical Fruit Salsa recipe the whole family will love. Made with papaya, mango, red onion and green…

This Jamaican Jerk Turkey Burgers With Tropical Fruit Salsa relies on simple, everyday ingredients such as papaya, diced, mango, diced, red onion, finely chopped and green pepper, finely chopped. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Jerk Turkey Burgers With Tropical Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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