How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Sauce?

You need 18 ingredients. The key ingredients include: 1 tbsp. ground allspice, 1 tbsp. ground thyme, 1-1/2 tsp. cayenne pepper, 1-1/2 tsp. freshly ground black pepper, and more.

Is Jamaican Jerk Sauce suitable as general?

Yes, Jamaican Jerk Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Sauce Recipe

Name: Jamaican Jerk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. ground allspice; 1 tbsp. ground thyme; 1-1/2 tsp. cayenne pepper; 1-1/2 tsp. freshly ground black pepper; 1-1/2 tsp. ground sage; 3/4 tsp. nutmeg; 2/3 tsp. cinnamon; 2 tsp. salt; 2 tbsp. garlic powder; 1 tbsp. sugar; 1/2 cup olive oil; 1/4 cup soy sauce; 3/4 cup white vinegar; 3/4 cup orange juice; 1 lime, juice of; 1 lg. Maui onion, chopped; 1 bunch green onions, finely chopped; 1 Scotch bonnet pepper, seeded and chopped

Try this homemade Jamaican Jerk Sauce recipe the whole family will love. Made with ground allspice, ground thyme, cayenne pepper and freshly ground blac…

This Jamaican Jerk Sauce relies on simple, everyday ingredients such as ground allspice, ground thyme, cayenne pepper and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Jerk Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions