True Tomato Pizza Sauce

1. 1

   First, chop the onion and garlic and saute them in olive oil (1 minute)

2. 2

   Add the tomato paste and the seasoning.

3. 3

   For the oregano, thyme and basil, add to taste but keep these ratios.

4. 4

   Now add the peeled tomatoes.

5. 5

   Make sure there is still some juice in them for this makes the sauce saucy.

6. 6

   Stir for a while and taste again, maybe it could use some more of the seasonings.

7. 7

   Let the sauce simmer for a while (10-30 mins) to let all the ingredients become mushy, OR, if you are not patient, put the sauce in a blender/liquidiser.

8. 8

   BONUS TIP: When you simmer the sauce, try adding the tomato branches.

9. 9

   Following, when you are done simmering, let the sauce cool for 5-10 minutes.

10. 10

    Then remove the branches and proceed accordingly.

11. 11

    I haven't tried it yet, but, according to a ratatouille recipe, it should be really nice.

12. 12

    Pour on pizza dough, and add all topping you can image to be delicious.

13. 13

    This is a sauce recipe.

14. 14

    There is no recipe for pizzas; you create your own!

15. 15

    (Or four of your own, this is quite a lot of sauce)

16. 16

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.