Jamaican Jerk Roasted Chicken

1. 1

   In a small bowl, combine garlic salt, allspice, thyme, black pepper, cayenne, and cinnamon.

2. 2

   Add 1 1/2 teaspoons spice mixture to chicken broth, stirring well.

3. 3

   Fill a turkey marinade injector with broth mixture; inject mixture at 1-inch intervals into breast, thighs, and wings of chicken.

4. 4

   Rub remaining spice mixture over chicken skin.

5. 5

   Let chicken stand for 30 minutes.

6. 6

   Preheat oven to 375u00b0.

7. 7

   Place onion wedges in chicken cavity, and tie legs together with kitchen string.

8. 8

   Tuck wings under, and place chicken, breast side up, on a V-shaped roasting rack set in a roasting pan.

9. 9

   Bake for 2 hours or until meat thermometer inserted into thickest portion of thigh reads 165u00b0; loosely tent with foil to prevent excessive browning, if necessary.

10. 10

    Carefully transfer chicken to a serving platter or carving board, and let stand 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.