How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Turkey Meatloaf (Scd)?

You need 14 ingredients. The key ingredients include: 10 ounces frozen chopped spinach, 1 tablespoon olive oil, 1 onion, 2 cloves finely minced garlic (or add 1 tsp. garlic powder with the salt, pepper, and basil), and more.

Is Italian-Style Turkey Meatloaf (Scd) suitable as meat & poultry?

Yes, Italian-Style Turkey Meatloaf (Scd) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian-Style Turkey Meatloaf (Scd)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Turkey Meatloaf (Scd) Recipe

Name: Italian-Style Turkey Meatloaf (Scd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen chopped spinach; 1 tablespoon olive oil; 1 onion; 2 cloves finely minced garlic (or add 1 tsp. garlic powder with the salt, pepper, and basil); 3 eggs; 1/4 cup yogurt; 2 teaspoons lemon juice; 2 1/2 teaspoons salt; 1 teaspoon pepper; 1 tablespoon basil; 3 lbs ground turkey; 2 cups parmesan cheese, grated (or provolone); 1 (14 1/2 ounce) can Italian-style tomatoes, pureed (sugar-free); 1 (8 ounce) can tomato paste (sugar-free)

Italian-Style Turkey Meatloaf (Scd)

Eats Now Editorial Team · 983 kcal · Meat & Poultry

Italian-Style Turkey Meatloaf (Scd) – a delicious recipe with spinach, olive oil, onion, garlic, eggs, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian-Style Turkey Meatloaf (Scd)

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