How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Cheesy Meatloaf?

You need 10 ingredients. The key ingredients include: 18 round cheese crackers, 1 cup shredded cheddar cheese, 1 small onion, finely chopped, 2 tablespoons minced green peppers, and more.

Is Crock Pot Cheesy Meatloaf suitable as meat & poultry?

Yes, Crock Pot Cheesy Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Cheesy Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Cheesy Meatloaf Recipe

Name: Crock Pot Cheesy Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 round cheese crackers; 1 cup shredded cheddar cheese; 1 small onion, finely chopped; 2 tablespoons minced green peppers; 1/4 cup chili sauce; 1/2 cup milk; 2 eggs, slightly beaten; 3/4 teaspoon salt; 1/8 teaspoon pepper; 2 lbs lean ground beef

Try this homemade Crock Pot Cheesy Meatloaf recipe the whole family will love. Made with crackers, cheddar cheese, onion and green peppers. Easy step-by…

This Crock Pot Cheesy Meatloaf relies on simple, everyday ingredients such as round cheese crackers, shredded cheddar cheese, small onion, finely chopped and minced green peppers. It comes together quickly and makes 4 servings, at about 2597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2597

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crock Pot Cheesy Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions