Jamaican Jerk Porta-Burgers Recipe

Name: Jamaican Jerk Porta-Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup canola oil; ½ cup vegetable broth; 1 large sweet onion, minced; 2 green onions, minced; 2 habanero peppers, seeded and minced; 2 tablespoons fresh ginger, grated; 1 tablespoon fresh thyme leave; 6 garlic cloves, minced; ¼ cup red wine vinegar; 2 tablespoons brown sugar; ¼ teaspoon nutmeg; ¼ teaspoon cinnamon; ¼ teaspoon ground cloves; 2 teaspoons allspice; ¼ cup fresh lime juice; 4 portabella mushroom caps, stems removed; 4 slices monterey jack pepper cheese; 4 slices ripe beefsteak tomatoes; ¼ cup chopped fresh green chili pepper; 4 whole-grain rolls, sliced and toasted

Servings: persons

½ cup canola oil
½ cup vegetable broth
1 large sweet onion, minced
2 green onions, minced
2 habanero peppers, seeded and minced
2 tablespoons fresh ginger, grated
1 tablespoon fresh thyme leave
6 garlic cloves, minced
¼ cup red wine vinegar
2 tablespoons brown sugar
¼ teaspoon nutmeg
¼ teaspoon cinnamon
¼ teaspoon ground cloves
2 teaspoons allspice
¼ cup fresh lime juice
4 portabella mushroom caps, stems removed
4 slices monterey jack pepper cheese
4 slices ripe beefsteak tomatoes
¼ cup chopped fresh green chili pepper
4 whole-grain rolls, sliced and toasted

1
Add canola oil through through lime juice to a blender and puree until smooth.
2
Arrange mushroom caps in a small, deep dish.
3
Pour the marinade overtop, cover and refrigerate 4 6 hours, turning caps over halfway through.
4
Heat a grill to medium-high.
5
Remove caps from the marinade and pat dry.
6
Place mushroom caps (gill side down) on the grill, cover and cook 4 minutes.
7
Flip, top each with a slice of cheese and cook, covered, 4 minutes more.
8
Place 1 slice tomato on the bottom half of each roll.
9
Top with mushroom caps, then add 1 tbsp chilis to the top of each.
10
Top with remaining bun half.
11
Serve with sweet potato fries and enjoy!

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: ½ cup canola oil, ½ cup vegetable broth, 1 large sweet onion, minced, 2 green onions, minced, and more.

Yes, Jamaican Jerk Porta-Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jamaican Jerk Porta-Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions