Jamaican Jerk Pork Loin

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Mix jerk seasoning with the oil in a small bowl (this will thin it and cut the heat).

3. 3

   Trim any excess fat from the pork loin, leaving a thin-layered wide strip down the center of the top.

4. 4

   Evenly rub the entire pork loin with the jerk seasoning mixture.

5. 5

   Place pork loin in a shallow greased roasting pan, and bake for 20 minutes.

6. 6

   Then reduce the temperature to 300 degrees F and continue baking for about 1 more hour, or until a meat thermometer stuck in the thickest part reads 145 degrees F. Remove from oven and let rest for at least 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.