How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Rub?

You need 6 ingredients. The key ingredients include: 1/4 cup Brown sugar, 1 TBSP Lawry's seasoning salt, 1 TBSP Garlic powder, 1 TBSP Onion powder, and more.

Is Pork Rub suitable as meat & poultry?

Yes, Pork Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rub Recipe – Eats Now

Name: Pork Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 cup Brown sugar; 1 TBSP Lawry's seasoning salt; 1 TBSP Garlic powder; 1 TBSP Onion powder; 1 TBSP powered Ginger; 1 TBSP Black pepper

Pork Rub – a delicious recipe with Brown sugar, salt, Garlic, Onion, powered Ginger, Black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Brown sugar
1 TBSP Lawry's seasoning salt
1 TBSP Garlic powder
1 TBSP Onion powder
1 TBSP powered Ginger
1 TBSP Black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Rub

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