Jamaican Jerk Pork Filet Mignon Recipe

Name: Jamaican Jerk Pork Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork loin; 8 slices bacon; 1 teaspoon extra virgin olive oil; 2 tablespoons onion powder; 1 tablespoon sugar; 1 tablespoon kosher salt; 1 tablespoon ground thyme; 1 1/2 teaspoons ground allspice; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground red pepper; 8 tablespoons fruit chutney

Servings: persons

3 lbs boneless pork loin
8 slices bacon
1 teaspoon extra virgin olive oil
2 tablespoons onion powder
1 tablespoon sugar
1 tablespoon kosher salt
1 tablespoon ground thyme
1 1/2 teaspoons ground allspice
3/4 teaspoon ground cinnamon
3/4 teaspoon ground red pepper
8 tablespoons fruit chutney

1
["To make Jerk Seasoning, mix all spices together and set aside.", "Preheat oven to 400u00b0F.", "Remove fat cap and silver skin ( I used a filet knife).", "Cut loin across grain into 3/4"" to 1"" filet mignons.", "Wrap a slice of bacon around circumference of filets, secure with toothpick(s).", "Sprinkle and rub Jerk Seasoning on both sides of filets. Left over seasoning can be stored in an air tight container.", "Coat iron skillet (or other oven ready pan) with olive oil (spray on pan coating can be used instead) to high heat on stove.", "Fry both sides of the filets until well browned (about 2 minutes per side).", "Put browned filets and skillet into preheated oven.", "Bake 20 minutes or until internal temp of filet is 160u00b0F.", "Remove from pan and let stand 5 minutes.", "Garnish with 1 Tbsp of fruit compote per serving."]

1183

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs boneless pork loin, 8 slices bacon, 1 teaspoon extra virgin olive oil, 2 tablespoons onion powder, and more.

Yes, Jamaican Jerk Pork Filet Mignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Pork Filet Mignon

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