How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fatless Fettucine(Serves 2) ?

You need 10 ingredients. The key ingredients include: 4 oz. fettucine, 1 whole chicken breast (1 lb.), skinned, boned and cut in 1-inch pieces, 2 c. sliced mushrooms (about 1/3 lb.), 1 clove garlic, minced, and more.

Is Fatless Fettucine(Serves 2) suitable as meat & poultry?

Yes, Fatless Fettucine(Serves 2) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fatless Fettucine(Serves 2) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fatless Fettucine(Serves 2) Recipe

Name: Fatless Fettucine(Serves 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. fettucine; 1 whole chicken breast (1 lb.), skinned, boned and cut in 1-inch pieces; 2 c. sliced mushrooms (about 1/3 lb.); 1 clove garlic, minced; 1/4 c. dry white wine or regular strength chicken broth; 1/2 c. plain low-fat yogurt; 1 Tbsp. Dijon mustard; 1 tsp. cornstarch; salt and pepper to taste; 1 tsp. olive oil

Try this homemade Fatless Fettucine(Serves 2) recipe the whole family will love. Made with fettucine, chicken, mushrooms and clove garlic. Easy step-by-…

This Fatless Fettucine(Serves 2) relies on simple, everyday ingredients such as fettucine, garlic, minced, plain low-fat yogurt and dijon mustard. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fatless Fettucine(Serves 2)

Tips for the best results

Variations & substitutions

My Personal Notes

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