Pear And Cheese Stuffed Tenderloin – a delicious recipe with fresh pear, green onions, blue cheese, lemon juice, cracked pepper, beef tenderloin. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine first 5 ingredients in a small bowl, and set aside.
2
Trim fat from tenderloin. Slice tenderloin lengthwise, cutting to, but not through, the center, leaving one long edge intact. Spoon pear mixture into opening of tenderloin. Bring sides of meat back together, enclosing pear mixture, and secure at 2-inch intervals with heavy string. Place tenderloin, seam side down, on a rack in a roasting pan coated with cooking spray. Insert meat thermometer into thickest part of tenderloin, if desired.
3
Brush wine over tenderloin. Heat oven to 500u00b0; place tenderloin in oven. Reduce heat to 350u00b0, and bake, uncovered, for 1 hour or until meat thermometer registers 140u00b0 (rare) to 160u00b0 (medium). Remove from oven, and let stand 10 minutes. Remove string, and cut tenderloin diagonally across grain into 1/4-inch-thick slices; arrange on a serving platter.
121
kcal
Calories
8
g
Fat
3
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 3/4 cups finely chopped fresh pear, 1/2 cup minced green onions, 3 tablespoons crumbled blue cheese, 1 tablespoon lemon juice, and more.
Yes, Pear And Cheese Stuffed Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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