Jamaican Jerk Pork

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 1/2 teaspoons ground allspice", "1 1/2 teaspoons salt", "1/2 teaspoon ground black pepper", "1/2 teaspoon ground thyme", "1/2 teaspoon ground cinnamon", "1/4 teaspoon ground nutmeg", "1/8 teaspoon ground cloves", "3 green onions, chopped", "3 cloves garlic, minced", "2 scotch bonnet peppers (these are ""killer"" hot so you may want to use something like a jalapeno)", "1 medium onion, chopped", "1 lemon, juice of", "3 teaspoons oil", "2 teaspoons soy sauce", "2 teaspoons malt vinegar", "1 teaspoon minced gingerroot", "3 -4 lbs cubed pork butt (2 inch chunks)"].

Yes, Jamaican Jerk Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.