Jamaican Jerk Grilled Kebabs Recipe

Name: Jamaican Jerk Grilled Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Glaze; 1/4 cup olive oil; 1 lime (juice of); 2 garlic cloves, minced; 2 tablespoons minced fresh oregano; 1 tablespoon lime peel, grated; 1 tablespoon onion powder; 1 tablespoon light brown sugar; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; For the Kebabs; 1 lb boneless skinless chicken breast, cut into 1 inch pieces; 8 ounces light smoked sausage or 8 ounces turkey kielbasa, cut into 1 inch pieces; 2 green bell peppers, cut into 1 inch pieces

Servings: persons

For the Glaze
1/4 cup olive oil
1 lime (juice of)
2 garlic cloves, minced
2 tablespoons minced fresh oregano
1 tablespoon lime peel, grated
1 tablespoon onion powder
1 tablespoon light brown sugar
1/2 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
For the Kebabs
1 lb boneless skinless chicken breast, cut into 1 inch pieces
8 ounces light smoked sausage or 8 ounces turkey kielbasa, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces

1
Preheat grill to medium high heat. Brush grill rack with oil.
2
Combine the olive oil, lime juice, garlic, oregano, lime peel, onion powder, brown sugar, allspice, cinnamon, and cayenne in a bowl. mix well and set aside half of the mixture.
3
Thread chicken, sausage, and pepper onto skewers.
4
Grill skewers, covered, over direct heat until chicken is no longer pink, about 8 minutes.
5
Turn skewers and brush with glaze every 2 minutes during grilling, using all but the reservd glaze. Brush with reserved glaze just before serving.
6
Enjoy :).

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Glaze, 1/4 cup olive oil, 1 lime (juice of), 2 garlic cloves, minced, and more.

Yes, Jamaican Jerk Grilled Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Grilled Kebabs

How did you like this recipe?

Frequently Asked Questions