How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Grilled Kebabs?

You need 15 ingredients. The key ingredients include: For the Glaze, 1/4 cup olive oil, 1 lime (juice of), 2 garlic cloves, minced, and more.

Is Jamaican Jerk Grilled Kebabs suitable as meat & poultry?

Yes, Jamaican Jerk Grilled Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Grilled Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Grilled Kebabs Recipe

Name: Jamaican Jerk Grilled Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Glaze; 1/4 cup olive oil; 1 lime (juice of); 2 garlic cloves, minced; 2 tablespoons minced fresh oregano; 1 tablespoon lime peel, grated; 1 tablespoon onion powder; 1 tablespoon light brown sugar; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; For the Kebabs; 1 lb boneless skinless chicken breast, cut into 1 inch pieces; 8 ounces light smoked sausage or 8 ounces turkey kielbasa, cut into 1 inch pieces; 2 green bell peppers, cut into 1 inch pieces

Try this homemade Jamaican Jerk Grilled Kebabs recipe the whole family will love. Made with olive oil, lime, garlic and fresh oregano. Easy step-by-step…

This Jamaican Jerk Grilled Kebabs relies on simple, everyday ingredients such as for the glaze, olive oil, lime (juice of) and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Jerk Grilled Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions