Easy Jacket Potatoes

1. 1

   Pre-heat oven to 180*C.

2. 2

   In a large mixing bowl- throw in spuds and coat with olive oil and garlic salt.

3. 3

   Transfer to oven and bake until skin is crunchy and starts to wrinkle and centre is soft.

4. 4

   Remove from oven.

5. 5

   Meanwhile- fry onion and bacon until bacon is cooked and onion is slightly caramelised.

6. 6

   Remove and set aside.

7. 7

   Now slice spuds lengthways (not all the way through) so you can add your filling.

8. 8

   Bacon and onion first- then sour cream- grated cheese on top and seasoning.

9. 9

   Return to the oven until cheese has melted.

10. 10

    Sprinkle with sliced green onion and serve.

11. 11

    Goes really well as a side with pork chops- or a nice piece of beef steak.

12. 12

    Enjoy!

13. 13

    More people over for dinner?

14. 14

    Just cook a few more spuds and up the ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.