How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Chicken Wings With Cilantro-Lime Ranch?

You need 18 ingredients. The key ingredients include: 1/2 cup chopped scallions (about 10 scallions), 3 tablespoons dark brown sugar, 1/2 ounce fresh ginger, sliced (about 1 [2-inch] piece), 1 tablespoon kosher salt, and more.

Is Jamaican Jerk Chicken Wings With Cilantro-Lime Ranch suitable as meat & poultry?

Yes, Jamaican Jerk Chicken Wings With Cilantro-Lime Ranch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Chicken Wings With Cilantro-Lime Ranch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Chicken Wings With Cilantro-Lime Ranch Recipe

Name: Jamaican Jerk Chicken Wings With Cilantro-Lime Ranch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped scallions (about 10 scallions); 3 tablespoons dark brown sugar; 1/2 ounce fresh ginger, sliced (about 1 [2-inch] piece); 1 tablespoon kosher salt; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 4 garlic cloves; 2 Scotch bonnet chiles, chopped; 1/4 cup fresh lime juice (from 2 limes); 1/4 cup canola oil; 3 pounds chicken drumettes; 1 cup sour cream; 1/4 cup whole buttermilk; 2 tablespoons chopped fresh cilantro; 1 teaspoon lime zest plus 2 Tbsp. fresh juice (from 1 lime); 1 teaspoon kosher salt

Jamaican Jerk Chicken Wings With Cilantro-Lime Ranch

Eats Now Editorial Team · 1116 kcal · Meat & Poultry

Jamaican Jerk Chicken Wings With Cilantro-Lime Ranch – a delicious recipe with scallions, dark brown sugar, fresh ginger, kosher salt, ground allspice, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jamaican Jerk Chicken Wings With Cilantro-Lime Ranch

How did you like this recipe?

Frequently Asked Questions