How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Chicken Sausage Kebabs?

You need 13 ingredients. The key ingredients include: 6 tablespoons lime juice, 1/4 cup honey, 1/4 cup orange juice, 2 tablespoons ground allspice, and more.

Is Jamaican Jerk Chicken Sausage Kebabs suitable as meat & poultry?

Yes, Jamaican Jerk Chicken Sausage Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Chicken Sausage Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Chicken Sausage Kebabs Recipe

Name: Jamaican Jerk Chicken Sausage Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons lime juice; 1/4 cup honey; 1/4 cup orange juice; 2 tablespoons ground allspice; 2 tablespoons olive oil; 1 tablespoon ground cumin; 2 garlic cloves, minced; 1 teaspoon ground cinnamon; 1/2 teaspoon cayenne pepper; 1/4 teaspoon red pepper flakes; 1 package (12 oz) fully cooked apple chicken sausage links (or flavor of your choice), cut into 1-inch slices; 2 small red onions, quartered; 1 large sweet red pepper, cut into 1-inch pieces

Try this homemade Jamaican Jerk Chicken Sausage Kebabs recipe the whole family will love. Made with lime juice, honey, orange juice and ground allspice.…

This Jamaican Jerk Chicken Sausage Kebabs relies on simple, everyday ingredients such as lime juice, honey, orange juice and ground allspice. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Jerk Chicken Sausage Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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