2 Hour Sausage Ragu Recipe Recipe

Name: 2 Hour Sausage Ragu Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic; 1/8 cup olive oil; 2 small carrots, finely chopped; 2 celery stalks, finely chopped; 28 oz diced tomatoes; 1/2 tsp garlic powder; 1 heaping tbsp basil; 1 heaping tsp oregano; 1/2 cup chick stock; 1/4 tsp red pepper flakes; 1 tsp brown sugar; 1/2 medium onion; 1/4 tsp cumin seeds; 2 strips bacon; 1lb italian sausage (loose, not rolled); salt and pepper to taste

Servings: persons

3 cloves garlic
1/8 cup olive oil
2 small carrots, finely chopped
2 celery stalks, finely chopped
28 oz diced tomatoes
1/2 tsp garlic powder
1 heaping tbsp basil
1 heaping tsp oregano
1/2 cup chick stock
1/4 tsp red pepper flakes
1 tsp brown sugar
1/2 medium onion
1/4 tsp cumin seeds
2 strips bacon
1lb italian sausage (loose, not rolled)
salt and pepper to taste

1
First brown the meats and set aside: Coursely chop the bacon and saute in a pan with one finely chopped garlic clove.
2
When browned, remove from heat into a bowl.
3
Leave the fat.
4
Add sausage and brown.
5
When done, put in same bowl as bacon.
6
In a large pan, lightly fry remaining garlic, onion, carrots and celery in olive oil on medium heat.
7
Add tomatoes after about 5 minutes and bring to a boil.
8
Reduce heat to low and simmer for 5 minutes.
9
Add remaining ingredients and simmer (covered) for 30-45 minutes.
10
Taste and add salt and pepper as necessary.
11
Add meats to sauce and slowly simmer for another 1 hour, stiring about every 15 minutes.
12
Serve with your favorite pasta!

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cloves garlic, 1/8 cup olive oil, 2 small carrots, finely chopped, 2 celery stalks, finely chopped, and more.

Yes, 2 Hour Sausage Ragu Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

2 Hour Sausage Ragu Recipe

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