How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Mexi-Corn Salsa?

You need 6 ingredients. The key ingredients include: 1 x salsa mexi-corn, 6 each chicken breast halves, boneless, skinless, 2 tablespoons butter, 1/4 teaspoon salt, and more.

Is Chicken with Mexi-Corn Salsa suitable as meat & poultry?

Yes, Chicken with Mexi-Corn Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Mexi-Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken with Mexi-Corn Salsa Recipe

Name: Chicken with Mexi-Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x salsa mexi-corn; 6 each chicken breast halves, boneless, skinless; 2 tablespoons butter; 1/4 teaspoon salt; 1 x tomatoes cherry; 1 x cilantro

Chicken with Mexi-Corn Salsa – a delicious recipe with salsa, chicken breast halves, butter, salt, tomatoes, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 x salsa mexi-corn
6 each chicken breast halves, boneless, skinless
2 tablespoons butter
1/4 teaspoon salt
1 x tomatoes cherry
1 x cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

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