Jamaican Jerk Chicken Or Pork Recipe

Name: Jamaican Jerk Chicken Or Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; 3/4cup packed light brown sugar; 3/4 cup ground allspice; 3/4 cup minced scallions; 1/2 cup peanut or canola oil; 1/3 cup ground black pepper; 1/4 cup kosher salt; 1/4 cup minced ginger; 1/4 cup fresh lime juice; 2 tbsp. soy sauce; 1 tbsp. dried thyme; 1 tsp. ground cinnamon; 1 tsp. freshly grated nutmeg; 1/2 tsp. ground cloves; 8 cloves garlic, minced; 3 Scotch bonnet or habanero chiles, stemmed and minced; 2 3-4-lb. chickens, each quartered

Servings: persons

INGREDIENTS
3/4cup packed light brown sugar
3/4 cup ground allspice
3/4 cup minced scallions
1/2 cup peanut or canola oil
1/3 cup ground black pepper
1/4 cup kosher salt
1/4 cup minced ginger
1/4 cup fresh lime juice
2 tbsp. soy sauce
1 tbsp. dried thyme
1 tsp. ground cinnamon
1 tsp. freshly grated nutmeg
1/2 tsp. ground cloves
8 cloves garlic, minced
3 Scotch bonnet or habanero chiles, stemmed and minced
2 3-4-lb. chickens, each quartered

1
1. Combine sugar, allspice, scallions, oil, pepper, salt, ginger, juice, soy sauce, thyme, cinnamon, nutmeg, cloves, garlic, and chiles in a bowl. Add chicken; toss to coat in jerk marinade. Cover with plastic wrap; chill at least 6 hours, or overnight.
2
2. Build a medium-hot fire in a charcoal grill or heat a gas grill to medium. (Alternatively, heat a cast-iron grill pan over medium-high heat.) Add chicken, skin side down; cook, turning once, until marinade forms a crust on the outside, about 8 minutes. Cover grill; continue cooking until cooked through, about 40 minutes. (Alternatively, transfer chicken to a foil-lined baking sheet; bake in a 350u00b0 oven until done.)

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: INGREDIENTS, 3/4cup packed light brown sugar, 3/4 cup ground allspice, 3/4 cup minced scallions, and more.

Yes, Jamaican Jerk Chicken Or Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Chicken Or Pork

How did you like this recipe?

Frequently Asked Questions