Chicken In Honey-Lemon Sauce Recipe

Name: Chicken In Honey-Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 2 teaspoons seasoning salt (or use white salt); 1 1/2 teaspoons paprika; 1/2 teaspoon garlic powder (can use up to 1 teaspoon); 1/2 teaspoon pepper; 8 pieces chicken (or use one whole chicken cut-up); 1/2 cup butter, melted; 1/4 cup honey; 1/4 cup lemon juice; 1/4 cup butter, melted

Servings: persons

1 1/2 cups flour
2 teaspoons seasoning salt (or use white salt)
1 1/2 teaspoons paprika
1/2 teaspoon garlic powder (can use up to 1 teaspoon)
1/2 teaspoon pepper
8 pieces chicken (or use one whole chicken cut-up)
1/2 cup butter, melted
1/4 cup honey
1/4 cup lemon juice
1/4 cup butter, melted

1
Set oven to 400 degrees.
2
Great a 13 x 9-inch baking pan.
3
In a large heavy plastic bag combine the flour, salt, paprika, garlic powder and pepper.
4
Place one or two pieces of chicken in the bag and toss to coat the chicken.
5
Then dip the floured chicken in the 1/2-cup melted butter.
6
Place in the baking dish skin side up.
7
Repeat with the remaining chicken pieces.
8
Bake uncovered for 30 minutes.
9
Remove from oven and drain off any fat or pan drippings, then turn the chicken over.
10
In a small bowl combine the honey, lemon juice and 1/4 cup melted butter, then pour over the chicken in the baking dish.
11
Cover with foil and return to oven for another 25-30 minutes, or until the chicken is done, basting occasionally with the pan juices.
12
Delicious!

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 2 teaspoons seasoning salt (or use white salt), 1 1/2 teaspoons paprika, 1/2 teaspoon garlic powder (can use up to 1 teaspoon), and more.

Yes, Chicken In Honey-Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Honey-Lemon Sauce

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