How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Tarragon Chicken?

You need 8 ingredients. The key ingredients include: 400 g skinless chicken breasts, cut into thin strips, 1 red capsicum, very thinly sliced, 200 ml light sour cream, 1 garlic clove, finely chopped, and more.

Is French Tarragon Chicken suitable as meat & poultry?

Yes, French Tarragon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Tarragon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Tarragon Chicken Recipe

Name: French Tarragon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g skinless chicken breasts, cut into thin strips; 1 red capsicum, very thinly sliced; 200 ml light sour cream; 1 garlic clove, finely chopped; 1 teaspoon French tarragon or 3 -4 tablespoons fresh french tarragon leaves; 2 tablespoons olive oil; salt and black pepper, to taste; 300 g fettuccine pasta

Try this homemade French Tarragon Chicken recipe the whole family will love. Made with chicken breasts, red, sour cream and garlic. Easy step-by-step in…

This French Tarragon Chicken relies on simple, everyday ingredients such as light sour cream, garlic clove, finely chopped, olive oil and fettuccine pasta. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

400 g skinless chicken breasts, cut into thin strips
1 red capsicum, very thinly sliced
200 ml light sour cream
1 garlic clove, finely chopped
1 teaspoon French tarragon or 3 -4 tablespoons fresh french tarragon leaves
2 tablespoons olive oil
salt and black pepper, to taste
300 g fettuccine pasta

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Quick Info

Servings
4 servings
Calories
643 kcal
Category
Meat & Poultry

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