French Tarragon Chicken

1. 1

   Cook pasta in boiling water. Drain.

2. 2

   Meanwhile, heat olive oil in a saucepan over a moderate heat and add garlic, capsicum and chicken.

3. 3

   Cook until chicken is cooked and golden and capsicum is soft, stirring constantly.

4. 4

   Add the tarragon, sour cream and salt and pepper and cook for approximately 2 minutes.

5. 5

   Serve the chicken on a bed of fettucine pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.